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Tangerine-Pineapple Margarita
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Tangerine-Pineapple Margarita

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 tangerines, tangelos, or mandarin oranges
2 cups fresh pineapple cubes, tightly packed
OR
1/2 a large pineapple
OR
2 cups canned pineapple chunks
2 Tbsp rice syrup or other sweetener
1 tsp lime juice
2 cups ice cubes
1/8 tsp mild chili powder
1 pinch salt
Pineapple wedges dipped in chili powder for garnish
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Let's Make It
1
Juice tangerines. You should have about 1-3/4 cups juice. Place in blender with pineapple, sweetener, lime juice, ice, chili powder, and salt.
2
Blend on highest speed until smooth, about 30 seconds.
3
Serve margaritas in goblets garnished with pineapple wedges.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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