In a saucepan over medium-high heat; cook broccoli in chicken broth for 10 minutes or until tender. Refrigerate in broth until chilled.
In a blender; puree chilled mixture, buttermilk and seasonings until smooth.
Serve chilled or reheat as desired.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.