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Broccoli Soup

Broccoli Soup

45 Min(s)
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1 serving
Original recipe yields 1 serving
2 cups broccoli, chopped
2 cups chicken broth
1 cup buttermilk
1/2 tsp dried basil
1/2 tsp dried tarragon
Salt & pepper to taste
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Let's Make It
1
In a saucepan over medium-high heat; cook broccoli in chicken broth for 10 minutes or until tender. Refrigerate in broth until chilled.
2
In a blender; puree chilled mixture, buttermilk and seasonings until smooth.
3
Serve chilled or reheat as desired.
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