Beat frosting mix (dry), corn syrup, vanilla and boiling water in small mixer bowl on high speed until stiff peaks form, about 5 minutes.
Transfer to large mixer bowl; gradually beat in sugar on low speed. (It may be necessary to stir in the last cup of sugar by hand.) Drop in nuts.
Drop mixture by teaspoonfuls onto waxed paper. When outside of candy feels firm, turn over if necessary to dry bottoms of candies; let dry at least 12 hours. Store candy in airtight container.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.