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Mexicali Chicken

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cans cream of chicken soup
1 can tomatoes and chilies
1 lb cubed chicken (canned or boiled ahead of time)
4 cups crushed tortilla chips
2 cups Kraft Cheddar or Mozzarella Cheese (whichever you prefer)
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Let's Make It
1
Preheat oven to 350°F. Mix together soups and tomatoes.
2
Begin with soup mixture and layer chicken, chips, and cheese in large, oiled casserole dish ending with cheese on the top.
3
Cover and bake in oven for 25 minutes. Uncover and bake until cheese browns. Serve hot.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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