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Tomato Tart

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Basic pastry dough
8 oz mozzarella
2 Tbsp chopped fresh basil (can substitute dried)
4-5 ripe tomatoes (peeled & sliced)
Salt, pepper, lemon pepper to sprinkle on top
Olive oil to drizzle on top
More basil for garnish
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Let's Make It
1
Preheat oven to 400°F. Line 10" tart pan with dough. Put cheese on bottom and sprinkle with basil.
2
Cover with tomato slices evenly (where you can't see cheese). Sprinkle salt, pepper & lemon pepper and extra basil on top. Drizzle olive oil all over.
3
Bake 30-40 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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