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Tomato Tart

Tomato Tart

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Basic pastry dough
8 oz mozzarella
2 Tbsp chopped fresh basil (can substitute dried)
4-5 ripe tomatoes (peeled & sliced)
Salt, pepper, lemon pepper to sprinkle on top
Olive oil to drizzle on top
More basil for garnish
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Let's Make It
1
Preheat oven to 400°F. Line 10" tart pan with dough. Put cheese on bottom and sprinkle with basil.
2
Cover with tomato slices evenly (where you can't see cheese). Sprinkle salt, pepper & lemon pepper and extra basil on top. Drizzle olive oil all over.
3
Bake 30-40 minutes.
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