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Strawberry Shortcake Muffins
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Strawberry Shortcake Muffins

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups flour
1/2 cup sugar, divided
2 teaspoon s baking powder
1/2 teaspoon salt
1 cup milk
1 egg, slightly beaten
1/4 cup melted butter
12 strawberries, sliced
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Let's Make It
1
Preheat oven to 425 degrees F. Combine the flour, 1/4 cup of the sugar, baking powder, and salt in a large bowl. Stir in milk, egg and butter, stirring only enough to dampen all the flour; the batter should not be smooth.
2
Spoon into buttered muffin cups, filling each about two-thirds full. Press strawberry slices into batter, pointed side up. Sprinkle each muffin with 1 teaspoon of the sugar.
3
Bake until golden, 15 to 18 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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