Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Chile Rellenos Casserole
Upload Image

Chile Rellenos Casserole

1 Hour
1 Hr Cook
What You Need
Select All
1 serving
Original recipe yields 1 serving
3 cans (7 ounce each) whole green chiles or 1 large can
1 lb jack cheese, grated
1 lb cheddar cheese, grated
3 eggs, beaten
3 tablespoons flour
1 can (5 ounce) evaporated milk
1 can (15 ounce) tomato sauce or diced tomatoes
Add To Shopping List
Let's Make It
1
Wash chiles and remove seeds. In 9x13 pan layer half chiles and half cheese. Repeat but save 1/2 cup cheddar.
2
Beat eggs. Add flour and milk. Beat until blended. Pour over chiles and cheese. May refrigerate.
3
Bake at 350°F for 30 minutes. Spread tomato sauce over top and sprinkle remaining cheese. Bake 10-15 minutes longer.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews