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Beef Lime and Potato Burritos
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Beef Lime and Potato Burritos

20 Minutes
20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 large russet potato, peeled
1 lb ground beef
Garlic powder
Salt and pepper
1 small can diced green chilies
1 small can Ro*Tel Mexican mixture (you choose spice temperature)
1 small white onion, diced
2 limes
1 pkg large flour tortillas
1 pkg Kraft Shredded Cheddar and Monterrey Jack Cheese
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Let's Make It
1
Chop potato and boil till tender. Brown ground beef with seasonings, drain beef.
2
In skillet, add rest of ingredients, except cheese, tortillas and limes.
3
When potatoes are tender, add to beef mixture
4
slice limes and squeeze on mixture at this time. Stir and place mix on flour tortilla. Sprinkle with cheese and roll.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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