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Billy's Grilled Veggies
Billy's Grilled Veggies

Billy's Grilled Veggies

1 Hr(s) 15 Min(s)
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1 serving
Original recipe yields 1 serving
3 Tbsp lemon juice
1 bottle Italian dressing
1/2 cup oil
2 lb assorted cut-up vegetables (such as zucchini, red peppers, yellow peppers, green peppers, new potatoes and squash)
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Let's Make It
1
Pour juice, salad dressing and oil in or small bowl. Reserve 1/4 cup dressing; refrigerate the reserved portion.
2
Pour remaining dressing over vegetables; cover. Refrigerate 1 hour to marinate. Drain.
3
Grill vegetables on greased grill over medium-hot coals 8 to 10 minutes or until tender, turning and brushing occasionally with reserved 1/4 cup dressing.
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