Melt butter in large saucepan. Add onion, cook until tender and translucent.
Add broth, Ro*Tel, tomato sauce, chili powder, and salt. Bring to a boil.
Once it boils, add the rice, cover and remove from heat. Let stand covered for about 5 to 7 minutes. Add Velveeta and stir until cheese melts.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.