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Billy's Spanish Rice

Billy's Spanish Rice

12 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 tsp butter
1/4 yellow onion, chopped
1 can chicken broth
1 can Ro*Tel tomatoes and green chilies
1 can tomato sauce
Chili powder (to taste)
Salt (to taste)
2 cups Minute Rice
1/4 lb Velveeta
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Let's Make It
1
Melt butter in large saucepan. Add onion, cook until tender and translucent.
2
Add broth, Ro*Tel, tomato sauce, chili powder, and salt. Bring to a boil.
3
Once it boils, add the rice, cover and remove from heat. Let stand covered for about 5 to 7 minutes. Add Velveeta and stir until cheese melts.
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