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Billy's "Mushed Puhtayda's"
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Billy's "Mushed Puhtayda's"

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 quart s chicken broth
5 pounds potatoes, peeled and quartered
5 cloves garlic, chopped
1 cup heavy cream
1/4 cup milk
1/2 cup sour cream
3 tablespoons chopped fresh chives
1/2 teaspoon salt
2 raw eggs
1/4 cup melted butter
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Let's Make It
1
Bring chicken broth to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain, reserving broth.
2
Stir in garlic, cream, milk and 5 to 6 tablespoons broth; mash until creamy. Blend in sour cream, chives, salt, eggs and butter.
3
Heat through and serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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