Preheat oven to 350°F. Lightly grease a 9x13-inch baking dish.
In a medium bowl, combine butter, eggs, corn bread mix, whole kernel corn, creamed corn and sour cream. Spoon mixture into prepared dish.
Bake for 60 minutes in the preheated oven, or until the top is golden brown.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.