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Billy's Corn Casserole
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Billy's Corn Casserole

1 Hr(s) 7 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup butter, melted
4 eggs, beaten
2 package s (8.5 ounce each) dry corn bread mix
2 cans (15 ounce) whole kernel corn, drained
2 cans (14.75 ounce) creamed corn
2 cups sour cream
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Let's Make It
1
Preheat oven to 350°F. Lightly grease a 9x13-inch baking dish.
2
In a medium bowl, combine butter, eggs, corn bread mix, whole kernel corn, creamed corn and sour cream. Spoon mixture into prepared dish.
3
Bake for 60 minutes in the preheated oven, or until the top is golden brown.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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