Preheat oven to 350 degrees F. In a one-quart baking dish or 9x13-inch square pan, cream together 2 cups sugar and 1 cup of room temperature butter. Mix in 2 cups flour and milk until smooth. Pour peaches over the top. Cut each slice of bread into five fingers, and lay the fingers over the peaches.
In a medium bowl, combine 1 1/2 cup sugar, 2 Tbsp. flour, eggs and 1/2 cup melted butter until well blended. Pour over bread and peaches.
Bake 30 to 45 minutes in the preheated oven, until golden brown.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.