A day in advance, marinate the steak in.* Cover and refrigerate at least 2 hours, preferably overnight. Marinate the vegetables in a bottle of Kraft Italian Dressing, reserving 1/2 cup, 2 hours, preferably overnight.
Alternately arrange meat and vegetables on skewers. Mix dressings.
Place kabobs on grill over medium-high coals. Brush with dressing mixture. Grill 10 to 15 minutes or until cooked through, turning once.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.