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Betty's Quick Spinach Casserole
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Betty's Quick Spinach Casserole

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (10 oz.) frozen chopped spinach, thawed & drained
1 cup cottage cheese
1/2 stick margarine, melted
3 Tbsp flour
3 eggs, beaten
1 tsp salt
1 small onion, chopped
Pepper to taste
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Let's Make It
1
Mix everything well, and pour into a greased 1-quart casserole or 9-inch cake pan.
2
Bake in a preheated oven at 350 degrees F for 40 to 50 minutes-or till done in the center. Check with a knife in center.
3
Let sit 5 minutes before serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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