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Cheddar Cheese Soup
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Cheddar Cheese Soup

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 medium carrots
3 stalk s celery
1 green pepper
1 large onion
2 - 3 tablespoons butter
3 cans chicken broth, divided
1 package (8 oz.) cheddar cheese
2 cups milk
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Let's Make It
1
Dice carrots, celery, pepper and onion. Cook in the butter until tender. Stir in 1 can of chicken broth and cheese. Cook over medium heat until cheese is melted.
2
In the blender, blend cheese mixture until smooth. Return to saucepan, stir in remaining broth and milk.
3
Heat and serve. I pour it over chunks of Cuban bread.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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