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Stuffed Pork Loin
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Stuffed Pork Loin

2 Hr(s)
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1 serving
Original recipe yields 1 serving
3 pound pork loin, butterflied
2 slices prosciutto
1/4 cup Asiago cheese
1/3 cup dried tomato pesto
1 cup spinach
Salt & pepper
Crust:
1 cup bread crumbs
2 Tbsp Worcestershire sauce
1 Tbsp Dijon mustard
1 Tbsp fresh thyme chopped
2 Tbsp olive oil
Salt and pepper
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Let's Make It
1
Lay out plastic wrap. Season loin with pepper. Lay prosciutto down center. Layer cheese, pesto, and spinach. Rollup and tie. Season with salt and pepper.
2
Mix crust ingredients. Pack crust around roast.
3
Bake at 350°F for 1 hour, or until internal temperature reaches 155 degrees F. Rest 15 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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