10 oz package frozen fruit (which ever flavor Jell-O used), save juice
1/2 cup PET instant milk (in dry form)
9 " ready pie crust or graham cracker crust
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Let's Make It
Prepare Jell-O according to package directions. Use juice from fruit for part of liquid in preparing Jell-O. Chill in small bowl (about a 1/2 quart bowl).
With electric mixer at high speed, beat in, gradually the PET instant until mixture fills the bowl. Fold frozen fruit, drained, into Angel Whip.
Heap into pie crust and chill.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.