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Angel Whip Pie

Angel Whip Pie

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package Jell-O Gelatin (any flavor of choice)
10 oz package frozen fruit (which ever flavor Jell-O used), save juice
1/2 cup PET instant milk (in dry form)
9 " ready pie crust or graham cracker crust
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Let's Make It
1
Prepare Jell-O according to package directions. Use juice from fruit for part of liquid in preparing Jell-O. Chill in small bowl (about a 1/2 quart bowl).
2
With electric mixer at high speed, beat in, gradually the PET instant until mixture fills the bowl. Fold frozen fruit, drained, into Angel Whip.
3
Heap into pie crust and chill.
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