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Pie
Creamy Lemon Meringue Pie
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Creamy Lemon Meringue Pie

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 eggs, separated
1 can (14 oz.) sweetened condensed milk
1/2 cup lemon juice, from concentrate
Few drops yellow food coloring (optional)
1 (8 or 9") baked pastry shell
1/4 tsp cream of tartar
1/3 cup sugar
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Let's Make It
1
Preheat oven to 350°F. In mixing bowl, beat egg yolks; add milk, lemon juice and food coloring. Pour into crust.
2
In mixer bowl, beat egg whites with cream of tartar to soft peaks. Gradually add sugar; beat until stiff. Spread on pie; seal to edge.
3
Bake 12-15 minutes. Cool and chill.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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