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Pie
Creamy Lemon Meringue Pie
Creamy Lemon Meringue Pie

Creamy Lemon Meringue Pie

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 eggs, separated
1 can (14 oz.) sweetened condensed milk
1/2 cup lemon juice, from concentrate
Few drops yellow food coloring (optional)
1 (8 or 9") baked pastry shell
1/4 tsp cream of tartar
1/3 cup sugar
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Let's Make It
1
Preheat oven to 350°F. In mixing bowl, beat egg yolks; add milk, lemon juice and food coloring. Pour into crust.
2
In mixer bowl, beat egg whites with cream of tartar to soft peaks. Gradually add sugar; beat until stiff. Spread on pie; seal to edge.
3
Bake 12-15 minutes. Cool and chill.
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