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Best Stuffed Peppers
Best Stuffed Peppers

Best Stuffed Peppers

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 red/yellow peppers cleaned (save top)
1 Tbsp salt
1 cup rice +/-
1 1/2 Tbsp oil
1/2 med onion, minced
3/4 lb ground beef
1 can chopped tomatoes
3 cloves minced garlic
Parsley
Salt & pepper
Ketchup
Kraft Grated Cheddar Cheese, divided
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Let's Make It
1
Precook peppers 3 minutes in 4 qt. water with 1 Tbsp. salt. In same water, boil rice 13 minutes.
2
Heat oil in skillet and cook onion for 5 minutes, then add beef. Add can of tomatoes (blended) to rice, add garlic to rice, meat, etc. Add parsley, salt & pepper and cheese.
3
Fill peppers to mounding. Put ketchup with tomato juice on top then cheese.
4
Heat 30 minutes at 350°F on middle rack.
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