Wash wild rice and cranberries. Cook wild rice and cranberries with water and syrup or prepare rice as per directions on package replacing 1/2 cup of water with required syrup.
Once done, stir in blueberries, raspberries, and cinnamon.
Serve hot as side dish or refrigerate over night and serve cold.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.