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Nutty Coconut Bread
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Nutty Coconut Bread

5 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 eggs
4 cups sugar
4 tsp coconut flavoring
2 cups buttermilk
2 cups coconut
2 cups salad oil
2 cups nuts
6 cups flour
1 tsp salt
1 tsp baking soda
1 tsp baking powder
Sauce:
2 cups sugar
1 cup water
4 tsp butter
2 tsp coconut flavoring
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Let's Make It
1
Beat eggs, sugar, coconut flavoring, buttermilk, coconut, oil & nuts. In a separate bowl, sift flour, salt, baking soda, baking powder & add to other ingredients. Mix till all is moistened. Pour into greased & floured bread pans (half way).
2
Bake at 325 degrees F for 1 1/4 hrs or till toothpick inserted in middle comes out clean. Leave bread in pans.
3
Sauce:
4
Combine sugar, water & butter. Boil 5 minutes stirring constantly until all ingredients are well blended. Remove from heat and stir in coconut flavoring. Pour over bread and let stand for 4 hours before removing bread from pans, (be sure to stir heated mixture every time you pour over bread).
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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