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Olive Spread

Olive Spread

3 Hr(s) 30 Min(s)
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1 serving
Original recipe yields 1 serving
2 clove garlic, chopped
1 3/4 cps whole, pitted kalamata olives
2 oz can anchovy fillets, rinsed
2 Tbsp capers
1 tsp chopped fresh thyme
1 tsp chopped fresh rosemary
3 Tbsp lemon juice
4 Tbsp olive oil
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Let's Make It
1
Combine garlic, olives, anchovies, capers, thyme, rosemary and lemon juice in an electric blender.
2
Slowly drip the olive oil into the blender while you are blending the ingredients together. Blend until a paste is formed.
3
Chill 3 hours. Serve with crackers.
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