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Baked Flounder in Herb Sauce
Baked Flounder in Herb Sauce

Baked Flounder in Herb Sauce

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 celery ribs, chopped fine
2 teaspoon s onions, minced
3 tablespoons butter or margarine
2 teaspoon s dill (or to taste)
1/2 teaspoon tarragon
1 cup sour cream
2 1/2 cups condensed mushroom soup
1 teaspoon parsley
2 teaspoon s Dijon mustard
Salt and pepper
16 ounces frozen flounder fillets, thawed (or use fresh)
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Let's Make It
1
1. Preheat oven to 375.
2
2. Saute celery and onion in butter until tender.
3
3. Add remaining ingredients, except fish, and mix well.
4
4. Pour into a shallow 10x16" casserole.
5
5. Lay fish fillets in the sauce, spooning some over fish.
6
6. Bake for 20-25 minutes.
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