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Brenda's Potato Salad
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Brenda's Potato Salad

1 Hr(s)
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1 serving
Original recipe yields 1 serving
3 cups diced, cooked potatoes
1/4 cup finely chopped celery
1/4 cup finely chopped green peppers
3 hard cooked eggs, chopped
2 Tbsp grated onion
2 Tbsp finely chopped pimiento
1/2 cup Miracle Whip
2 Tbsp oil
1 tsp vinegar
1/2 tsp salt
1/4 tsp pepper
1/2 tsp mustard
1/4 tsp sugar
Lettuce leaves (opt.)
Paprika
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Let's Make It
1
In a bowl combine potatoes, celery, green peppers and eggs. Toss lightly to mix.
2
In a small bowl, blend onion, pimiento, Miracle Whip, oil, vinegar, salt, pepper, mustard and sugar.
3
Pour mixture over potato mixture. Toss to coat well. Cover. Chill. Serve cold on crisp lettuce leaves if desired. Sprinkle with paprika.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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