Place roast in roaster or baking dish. Put onion and celery on top. Combine remaining ingredients except seasoning: pour over meat.
Bake at 350 degrees until beef is tender and will shred. Remove meat from dish; remove fat and bones. Shred meat with two forks while meat is still hot.
Place shredded meat back in sauce. Season with salt and pepper. Water may be added if mixture is too dry.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.