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Brenda’s Barbecued Beef
Brenda’s Barbecued Beef

Brenda’s Barbecued Beef

3 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
lb 2 1/2 to 3 chuck roast
1 large onion, chopped
1/2 cup celery, diced
2 Tbsp vinegar
2 Tbsp brown sugar
1 cup catsup
3 Tbsp Worcestershire sauce
1 tsp chili powder
1 1/2 cups water
4 Tbsp lemon juice
Salt and pepper to taste
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Let's Make It
1
Place roast in roaster or baking dish. Put onion and celery on top. Combine remaining ingredients except seasoning: pour over meat.
2
Bake at 350 degrees until beef is tender and will shred. Remove meat from dish; remove fat and bones. Shred meat with two forks while meat is still hot.
3
Place shredded meat back in sauce. Season with salt and pepper. Water may be added if mixture is too dry.
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