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Fruit Pizza

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Cake:
1 Jiffy Yellow Cake Mix
2 Tbsp brown sugar
1 egg
2 Tbsp water
2 Tbsp melted margarine
Glaze:
1 cup water
1/3 cup sugar
2 Tbsp cornstarch
Frosting:
8 oz Philadelphia Cream Cheese
1/3 cup sugar
Thin cut fruit
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Let's Make It
1
Cake: Line 12" pizza pan with foil. Mix together all ingredients in a bowl until smooth, spread onto foiled lined pan. Bake for 12-15 minutes at 350°F. Put into freezer. Peel off foil when frozen and place onto clean pizza pan.
2
Glaze: Bring water, sugar and cornstarch in medium pan to boil, stirring constantly. Once thickened, remove from heat and chill.
3
Frosting: Mix Philadelphia Cream Cheese and sugar together. Spread over crust. When cool, put glaze over frosting. Add thin cut fruit in circles on top.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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