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Mock Meatballs
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Mock Meatballs

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup dry bread crumbs
1/2 cup finely grated cheddar cheese
1/2 cup finely chopped walnuts
1/2 cup finely chopped onion
1 large egg, lightly beaten
1 clove garlic
1 tsp fresh or dry chopped sweet basil
1 tsp fresh or dry chopped oregano
1 tsp fresh or dry chopped parsley
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Let's Make It
1
Mix all ingredients (in any order) with cooking fork until well mixed and very crumbly. You will have the proper consistency when you grab a handful, squeeze it together, and it remains a ball in your hand. If it does not want to stick together, add additional egg white, mixing well and testing until you have the proper consistency. (If too wet, add extra dry bread crumbs.)
2
Press and form the mixture into round balls and place on greased cookie sheet (or use parchment paper) for best baking results.
3
Bake at 350 for 20-25 minutes. Makes 12 small meatballs.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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