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Selina's Deviled Eggs
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Selina's Deviled Eggs

3 Hours 45 Minutes
3 Hr 45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
10 eggs
4 Tbsp Kraft Mayo
3 Tbsp sour cream
2 1/2 tsp mustard
1/2 tsp minced garlic
Paprika
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Let's Make It
1
Boil eggs for about 10 minutes or until hardened. Let eggs cool down by running cold water for about 5 minutes.
2
When eggs are cool peel off shell and cut in halves length ways. Spoon yolk out of eggs and place in separate bowl. Mix all ingredients together making sure that yolk is finely mixed in.
3
Spoon mixture into egg halves and sprinkle with paprika. Refrigerate for 3 hours and serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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