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Selina's Deviled Eggs

Selina's Deviled Eggs

3 Hr(s) 45 Min(s)
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1 serving
Original recipe yields 1 serving
10 eggs
4 Tbsp Kraft Mayo
3 Tbsp sour cream
2 1/2 tsp mustard
1/2 tsp minced garlic
Paprika
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Let's Make It
1
Boil eggs for about 10 minutes or until hardened. Let eggs cool down by running cold water for about 5 minutes.
2
When eggs are cool peel off shell and cut in halves length ways. Spoon yolk out of eggs and place in separate bowl. Mix all ingredients together making sure that yolk is finely mixed in.
3
Spoon mixture into egg halves and sprinkle with paprika. Refrigerate for 3 hours and serve.
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