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Fried Okra

Fried Okra

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 lb fresh okra
1 cup cornmeal
2 cups flour
2 tsp salt
Ground pepper (optional)
Canola oil
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Let's Make It
1
Wash the okra, then cut into slices about 1/4-inch thick.
2
In a separate bowl, mix cornmeal & flour, salt & pepper. Place 1 cup of okra at a time in the flour mixture, & coat well.
3
Oil should be hot (preferably using an iron skillet), put the okra into the oil using a slotted spoon. Cook until golden brown. Continue cooking small batches. Once the okra has cooled a bit, you may add diced tomatoes & onions for a special treat.
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