Beat egg with milk; add croutons. Let stand 5 minutes or until croutons are soft. Beat until smooth and fluffy. Add meat, applesauce, onion, salt and pepper. Combine thoroughly.
Shape mixture into 24 balls about 1 3/4 inches in diameter. Place in shallow baking pan. Combine soup and water/milk; pour over meatballs.
Bake at 350°F about 45 minutes. Serve on cooked noodles or rice.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.