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Bread Dough

1 Hour 30 Minutes
1 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 cups scalded milk
2 eggs
1 stick butter
1/2 cup sugar
1/2 tsp salt
1 Tbsp yeast
6 cups flour
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Let's Make It
1
Place all ingredients in bowl being careful not to kill yeast. Mix 7 minutes with Kitchen-Aid or stir by hand and knead.
2
Form into rolls, buns, doughnuts, or whatever you wish. Let rise till double in size.
3
Bake rolls or buns 30 minutes at 350°F. Deep fat fry doughnuts.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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