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Billy and Billie Jo's Clam Dip

2 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cans (6.5 oz.) minced clams
1 package (8 oz.) whipped cream cheese, softened
1/2 cup Kraft Miracle Whip Salad Dressing
1/4 tsp salt
2 tsp grated onion
2 tsp Worcestershire sauce
6-10 drops Louisiana hot pepper sauce
2 tsp lemon juice
3 tsp chives
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Let's Make It
1
Drain clams, save clam juice. Soften cream cheese at room temperature, mix with salad dressing and then combine all ingredients. Blend well.
2
Gradually add 1/8 clam juice (or to your own preference).
3
Chill in refrigerator covered for about 2 hours.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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