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Billy and Billie Jo's Clam Dip

Billy and Billie Jo's Clam Dip

2 Hr(s) 10 Min(s)
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1 serving
Original recipe yields 1 serving
2 cans (6.5 oz.) minced clams
1 package (8 oz.) whipped cream cheese, softened
1/2 cup Kraft Miracle Whip Salad Dressing
1/4 tsp salt
2 tsp grated onion
2 tsp Worcestershire sauce
6-10 drops Louisiana hot pepper sauce
2 tsp lemon juice
3 tsp chives
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Let's Make It
1
Drain clams, save clam juice. Soften cream cheese at room temperature, mix with salad dressing and then combine all ingredients. Blend well.
2
Gradually add 1/8 clam juice (or to your own preference).
3
Chill in refrigerator covered for about 2 hours.
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