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Pistachio Cake

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box white cake mix
2 boxes pistachio instant pudding
1/2 cup oil
1/2 cup milk
5 eggs, added one at a time
Icing
1 small tub Cool Whip
1 pkg pistachio instant pudding
1 1/2 cups milk
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Let's Make It
1
Mix all ingredients.
2
Place in Bundt pan with cooking spray and flour.
3
Bake at 350°F for 1 hour.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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