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Strawberry Cake

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 large pkg. Jell-O Strawberry Flavor Gelatin
1 white cake mix
2 Tbsp flour
1/2 cup water
1/2 cup oil
1 tsp vanilla
4 eggs
1 pkg (10 oz.) frozen strawberries - save 1/3 of pkg. strawberries for icing
Icing:
1 stick butter
1 tsp vanilla
Remaining strawberries
1 box powdered sugar
Milk
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Let's Make It
1
Mix Jell-O and cake mix (do not dissolve Jell-O). Add flour, water, oil and mix well. Then add vanilla, eggs and strawberries.
2
Bake on 350°F for 30 min. or until golden and a toothpick comes out clean.
3
Icing: Mix all icing ingredients. Add a few drops of milk if too thick to thin a bit more. Be careful and don't add too much.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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