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Chicken Tetrazzini
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Chicken Tetrazzini

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/4 cup butter
1/4 cup flour
1 tsp salt
1/4 tsp garlic powder
1/8 tsp pepper
2 cups milk
2 cups half-and-half
2 chicken bouillon cubes
1/3 cup sherry
2/3 cup parmesan cheese, divided
1 pkg (7 oz.) spaghetti, cooked and drained
2 cups cooked chicken
1 can (3 oz.) sliced mushrooms
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Let's Make It
1
Melt butter, blend in flour, salt, garlic powder & pepper. Add milk, half-and-half & bouillon cubes. Cook, stirring constantly until thick & smooth. Add sherry, 1/3 cup cheese, spaghetti, chicken & mushrooms. Stir carefully.
2
Pour into shallow 2 qt casserole. Sprinkle with remaining cheese.
3
Bake in moderately hot oven (375°F) until hot & bubbly, 20-25 min.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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