Dissolve yeast in warm water. Beat the egg and add. Stir in the flavoring. Add the milk mixture alternately with the flour and nutmeg. Cover the bowl and let rise until double in size.
Place on board or pastry cloth and roll until about 1/3 of inch thick. Cut with donut cutter. Place on greased cookie sheet, then brush with melted butter.
Bake about 15 minutes in a 375 degrees F oven.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.