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Baked Macaroni and Cheese
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Baked Macaroni and Cheese

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg bacon
1 lb box macaroni noodles
1 half moon Colby long horn cheese
3 cans (8 oz. each) tomato sauce
Oregano
Garlic
Salt and pepper
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Let's Make It
1
Cut the bacon into 1 inch strips and fry. Cook the noodles. Cut the cheese into thin strips. Mix the tomato sauce, bacon, and noodles together. Then add seasonings to your liking.
2
Put half into a long casserole dish, and then lay the cheese in 3 rows of 3 strips. Then add the rest of the noodles and add 3 more rows of 3 cheese strips.
3
Put into oven on 450°F until cheese is melted, about 15-20 min.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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