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Wonder Dessert

7 Hr(s)
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1 serving
Original recipe yields 1 serving
1 loaf angel food cake
1 cup milk
1 large box vanilla flavor instant pudding
1 quart vanilla ice cream
1 large pkg. Jell-O Strawberry Flavor Gelatin
2 cups hot water
2 small boxes frozen strawberries
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Let's Make It
1
Break cake into bite size pieces in a 9x11x2-inch cake pan.
2
Beat milk and pudding thoroughly. Add ice cream to pudding mixture and beat. Should be somewhat thick. Pour over cake, place in refrigerator while fixing Jell-O Gelatin.
3
Mix Jell-O and hot water thoroughly. Mix frozen strawberries into hot Jell-O and stir until mixture thickens.
4
Pour over the pudding mixture in the refrigerator. Return to refrigerator and let it stand up.
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