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Caramel Cake

Caramel Cake

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg Pillsbury Vanilla Cake Mix with Pudding
1 stick butter or margarine
2 cups white sugar
1/2 cup brown sugar, packed
1 cup buttermilk
1/2 teaspoon baking soda
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Let's Make It
1
1. Make cake mix according to instructions on the back of the package in greased and floured 9x13 pan. Then let cool.
2
2. Put butter, white sugar, brown sugar, buttermilk, and baking soda in a saucepan with high sides. Stir every few minutes. When the mixture reaches 236 degrees or balls slightly when put into cool water it is done cooking.
3
4
3. Remove from heat and spread on COOL cake, the mixture will cool and become firm.
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