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Caramel Cake

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg Pillsbury Vanilla Cake Mix with Pudding
1 stick butter or margarine
2 cups white sugar
1/2 cup brown sugar, packed
1 cup buttermilk
1/2 teaspoon baking soda
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Let's Make It
1
1. Make cake mix according to instructions on the back of the package in greased and floured 9x13 pan. Then let cool.
2
2. Put butter, white sugar, brown sugar, buttermilk, and baking soda in a saucepan with high sides. Stir every few minutes. When the mixture reaches 236 degrees or balls slightly when put into cool water it is done cooking.
3
4
3. Remove from heat and spread on COOL cake, the mixture will cool and become firm.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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