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Rice Pudding

Rice Pudding

3 Hr(s)
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1 serving
Original recipe yields 1 serving
8 cups milk
1 cup uncooked long grain rice
3 egg yolks, beaten
3/4 cup sugar
1/2 teaspoon vanilla
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Let's Make It
1
In a large pot, combine milk, rice, egg yolks, and sugar. Bring to boil over medium heat, and cook for 20 to 25 minutes, until thickened & rice is tender, stirring frequently to keep rice from sticking.
2
Remove from heat, stir in vanilla, & allow to cool slightly.
3
Spoon into a serving bowl or individual dessert dishes, & chill for 2 to 3 hours.
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