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Grape Pie

Grape Pie

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 1/2 cups grapes
2 cups sugar
1/4 cup flour
2 tsp lemon juice
Pie crusts
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Let's Make It
1
Seed the grapes and then add the rest of ingredients and mix well.
2
Put flour in bottom of pie shell and pour in mixture and top with crust.
3
Bake 425°F with edge covered for 20 minutes. Remove cover and bake until crust is golden brown.
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