Seed the grapes and then add the rest of ingredients and mix well.
Put flour in bottom of pie shell and pour in mixture and top with crust.
Bake 425°F with edge covered for 20 minutes. Remove cover and bake until crust is golden brown.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.