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Chicken and Mushroom Sauce
Chicken and Mushroom Sauce

Chicken and Mushroom Sauce

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
5 chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
Dash of salt
Pepper to taste
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Let's Make It
1
1. Boil chicken on top of stove until cooked thoroughly. Rinse chicken when done. Shred chicken of bones.
2
2. Put shredded chicken into a saucepot. Add cream of chicken and cream of mushroom soups with 1 can of water from the cream of mushroom can. Mix contents together until well blended.
3
3. Bring to a boil. Turn off mixture, salt and pepper to taste. Enjoy.
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