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Chicken and Mushroom Sauce

40 Minutes
40 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
5 chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
Dash of salt
Pepper to taste
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Let's Make It
1
1. Boil chicken on top of stove until cooked thoroughly. Rinse chicken when done. Shred chicken of bones.
2
2. Put shredded chicken into a saucepot. Add cream of chicken and cream of mushroom soups with 1 can of water from the cream of mushroom can. Mix contents together until well blended.
3
3. Bring to a boil. Turn off mixture, salt and pepper to taste. Enjoy.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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