1. Boil chicken on top of stove until cooked thoroughly. Rinse chicken when done. Shred chicken of bones.
2. Put shredded chicken into a saucepot. Add cream of chicken and cream of mushroom soups with 1 can of water from the cream of mushroom can. Mix contents together until well blended.
3. Bring to a boil. Turn off mixture, salt and pepper to taste. Enjoy.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.