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Beef Jerky

Beef Jerky

13 Hr(s)
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1 serving
Original recipe yields 1 serving
1 tsp salt
1 tsp pepper
3 Tbsp brown sugar
1/4 cup Worcestershire sauce
1/4 cup soy sauce
1 Tbsp liquid smoke
2 lb (1 kg.) thinly sliced beef
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Let's Make It
1
Mix all marinade ingredients in a bowl. Pour over meat slices, thoroughly wet all sides of meat and layer in marinating dish.
2
Cover tightly and marinade in fridge overnight. Rotate meat layers every couple of hours.
3
Drain marinated meat and spread on dehydrator tray or racks for the oven. Cook until meat is dry.
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