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Chocolate Fudge Bars
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Chocolate Fudge Bars

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 cup plain flour
1/2 cup sugar
1 cup coconut
1 Tablespoon cocoa
3/4 cup (185g) butter, melted
1/2 teaspoon vanilla
Chocolate Icing
1 cup icing sugar
2 tablespoons cocoa
2 Tbsp (30g) butter
1 1/2 tablespoons hot water
Coconut
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Let's Make It
1
Sift dry ingredients into bowl. Add melted butter and vanilla, mix well. Press mixture over base of greased 13" x 9" x 2" pan (28cm x 18cm lamington tin).
2
Bake at 350°F for 20 minutes. Cool in pan/tin.
3
When cold, ice with Chocolate Icing, sprinkle with coconut. Cut into bars when icing has set.
4
Chocolate Icing:
5
Sift icing sugar and cocoa into small bowl, add melted butter and water, mix until the icing is smooth and glossy.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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