Mix together the ground chuck, egg, milk, and onion soup mix. Spread on a 9x13 cookie sheet, very thinly. Sprinkle with chopped onion.
Bake in preheated oven at 350°F for 10 to 15 minutes.
While baking, split two packs of Pepperidge Party Rolls in half horizontally, leaving bottoms attached to each other. Put a dill pickle slice on each bun. Cut meat in half. Salt and pepper to taste. Place on the buns. Top with bun. Slice to serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.