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Turkey

3 Hours
3 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 turkey (12 lb.)
Kosher salt
Pepper
1 large bunch fresh thyme
1 lemon, halved
1 Spanish onion, quartered
1 head of garlic, halved crosswise
4 tablespoons unsalted melted butter
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Let's Make It
1
Preheat oven 350 degrees F. Take giblets out and wash turkey. Place turkey in roasting pan liberally salt and pepper the cavity of the turkey.
2
Stuff the cavity with thyme, lemon, onion, and garlic. Brush outside of turkey with butter and sprinkle with salt and pepper. Tie legs together with string and tuck wing tips under the body of turkey.
3
Roast turkey for 2 1/2 hours basting with pan juice often.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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