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Moroccan Chicken

20 Minutes
20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
4 boneless skinless chicken breast halves
2 Tbsp flour, divided
1 1/4 tsp ground cinnamon
1 tsp seasoned salt
1/2 tsp ground cumin
1/2 tsp ground turmeric
2 Tbsp olive oil
1 cup chicken broth
1/2 cup pitted whole dates, sliced
1/3 cup whole almonds (skins on)
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Let's Make It
1
Place chicken in self-closing plastic bag. Combine 1 Tbsp. flour, cinnamon, seasoned salt, cumin and turmeric. Sprinkle over chicken; toss well to coat.
2
Heat oil in large skillet over medium heat; saute chicken about 5 minutes per side. Mix remaining 1 Tbsp. flour and broth; add to skillet. Bring to a boil over medium heat.
3
Stir in dates and almonds; simmer, covered, 7 minutes or until chicken is done. Serve over couscous or rice.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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