Place chicken in self-closing plastic bag. Combine 1 Tbsp. flour, cinnamon, seasoned salt, cumin and turmeric. Sprinkle over chicken; toss well to coat.
Heat oil in large skillet over medium heat; saute chicken about 5 minutes per side. Mix remaining 1 Tbsp. flour and broth; add to skillet. Bring to a boil over medium heat.
Stir in dates and almonds; simmer, covered, 7 minutes or until chicken is done. Serve over couscous or rice.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.