tablespoons 1 to 2 warm water until smooth and of spreading consistency
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Let's Make It
Heat the oven to 350°. Cut ½ cup butter into 1 cup flour. Sprinkle 2 tablespoons water over mixture; mix. Round into ball; divide in half. On ungreased baking sheet, pat each half into strip, 12x3-inches. Strips should be about 3-inches apart.
Heat ½ cup butter and 1 cup water to rolling boil in medium saucepan. Remove from heat and quickly stir in almond extract and 1 cup flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute. Remove from heat. Beat in eggs (all at once) until smooth and glossy.
Divide in half; spread each half evenly over strips. Bake about 60 minutes or until topping is crisp and brown. Cool. (Topping will shrink and fall, forming the custard top of the puff.) Frost with Confectioners’ Sugar Glaze and sprinkle generously with nuts.
Confectioners’ Sugar Glaze: Mix 1 ½ cups confectioners’ sugar, 2 tablespoons butter or margarine, softened, 1 ½ teaspoons vanilla and 1 to 2 tablespoons warm water until smooth and of spreading consistency.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.